Pistachio & Cranberry White Chocolate Bark – a delicious recipe with white chocolate, shelled pistachios, dried cranberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Line a baking sheet with parchment paper and set aside.
2
2. Melt the white chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each). Once the chocolate is melted, remove from the heat and let sit for a few minutes to cool slightly, stirring occasionally. Add the pistachios and cranberries and stir to combine.
3
3. Spread the chocolate mixture onto the prepared pan in an even layer (depending on the size of the pan and how thick you'd like your bark, you may not need the entire surface of the pan).
4
4. Refrigerate for at least 30 minutes, or until set.
5
5. Using a sharp knife, cut the bark into pieces. Store in an airtight container in the refrigerator.
619
kcal
Calories
35
g
Fat
68
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 lb. white chocolate, 1/2 cup shelled pistachios, 1/2 cup dried cranberries.
Yes, Pistachio & Cranberry White Chocolate Bark falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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