How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken Wings?

You need 8 ingredients. The key ingredients include: 2 lbs chicken wings, tips removed, 2 tablespoons oil, 1 garlic clove, minced, ¼ cup soy sauce, and more.

Is Teriyaki Chicken Wings suitable as meat & poultry?

Yes, Teriyaki Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Wings Recipe

Name: Teriyaki Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings, tips removed; 2 tablespoons oil; 1 garlic clove, minced; ¼ cup soy sauce; ¼ cup dry sherry; 1 tablespoon lemon juice; ⅓ cup corn syrup; ¼ teaspoon ground ginger

Teriyaki Chicken Wings – a delicious recipe with chicken, oil, garlic, soy sauce, sherry, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs chicken wings, tips removed
2 tablespoons oil
1 garlic clove, minced
¼ cup soy sauce
¼ cup dry sherry
1 tablespoon lemon juice
⅓ cup corn syrup
¼ teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Chicken Wings

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