Umbrian-Style Veal Chops Recipe

Name: Umbrian-Style Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 packed cup fresh basil leaves; 1/2 cup extra-virgin olive oil; 1/4 packed cup fresh mint; 2 tablespoons chopped fresh marjoram; 2 tablespoons white wine vinegar; 1 tablespoon anchovy paste; 1 tablespoon chopped fresh rosemary; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 cloves garlic, smashed; Juice from 1 large lemon (about 1/4 cup fresh lemon juice); 1/2 small red onion, roughly chopped; 3 tablespoons extra-virgin olive oil; Four 8-ounce 3/4-inch-thick bone-in veal rib chops; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

1/2 packed cup fresh basil leaves
1/2 cup extra-virgin olive oil
1/4 packed cup fresh mint
2 tablespoons chopped fresh marjoram
2 tablespoons white wine vinegar
1 tablespoon anchovy paste
1 tablespoon chopped fresh rosemary
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cloves garlic, smashed
Juice from 1 large lemon (about 1/4 cup fresh lemon juice)
1/2 small red onion, roughly chopped
3 tablespoons extra-virgin olive oil
Four 8-ounce 3/4-inch-thick bone-in veal rib chops
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

1
For the dressing: Place the basil, oil, mint, marjoram, vinegar, anchovy paste, rosemary, salt, pepper, garlic, lemon juice and onion in the bowl of a food processor.
2
Blend until chunky.
3
Let the mixture stand for 20 minutes.
4
For the veal chops: Heat the oil in a large skillet over medium-high heat.
5
Sprinkle the chops with the salt and pepper.
6
Cook to medium rare, 10 to 12 minutes, turning the chops over halfway through the cooking time.
7
Let the chops rest for 5 minutes.
8
Spoon the dressing on top of the chops and serve.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 packed cup fresh basil leaves, 1/2 cup extra-virgin olive oil, 1/4 packed cup fresh mint, 2 tablespoons chopped fresh marjoram, and more.

Yes, Umbrian-Style Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Umbrian-Style Veal Chops

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