Umbrian-Style Veal Chops Recipe

Name: Umbrian-Style Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 packed cup fresh basil leaves; 1/2 cup extra-virgin olive oil; 1/4 packed cup fresh mint; 2 tablespoons chopped fresh marjoram; 2 tablespoons white wine vinegar; 1 tablespoon anchovy paste; 1 tablespoon chopped fresh rosemary; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 cloves garlic, smashed; Juice from 1 large lemon (about 1/4 cup fresh lemon juice); 1/2 small red onion, roughly chopped; 3 tablespoons extra-virgin olive oil; Four 8-ounce 3/4-inch-thick bone-in veal rib chops; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

1/2 packed cup fresh basil leaves
1/2 cup extra-virgin olive oil
1/4 packed cup fresh mint
2 tablespoons chopped fresh marjoram
2 tablespoons white wine vinegar
1 tablespoon anchovy paste
1 tablespoon chopped fresh rosemary
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cloves garlic, smashed
Juice from 1 large lemon (about 1/4 cup fresh lemon juice)
1/2 small red onion, roughly chopped
3 tablespoons extra-virgin olive oil
Four 8-ounce 3/4-inch-thick bone-in veal rib chops
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

1
For the dressing: Place the basil, oil, mint, marjoram, vinegar, anchovy paste, rosemary, salt, pepper, garlic, lemon juice and onion in the bowl of a food processor.
2
Blend until chunky.
3
Let the mixture stand for 20 minutes.
4
For the veal chops: Heat the oil in a large skillet over medium-high heat.
5
Sprinkle the chops with the salt and pepper.
6
Cook to medium rare, 10 to 12 minutes, turning the chops over halfway through the cooking time.
7
Let the chops rest for 5 minutes.
8
Spoon the dressing on top of the chops and serve.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 packed cup fresh basil leaves, 1/2 cup extra-virgin olive oil, 1/4 packed cup fresh mint, 2 tablespoons chopped fresh marjoram, and more.

Yes, Umbrian-Style Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Umbrian-Style Veal Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions