Meatballs for Cold Windy Fall Nights Recipe

Name: Meatballs for Cold Windy Fall Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 12 lb pork sausage; 1 beaten egg; ½ cup breadcrumbs; 2 tablespoons milk; season salt (optional) or ½ teaspoon caraway seed (optional); 2 tablespoons shortening; 1 small onion; 1 cup sliced celery; 10 ounces tomatoes with habanero peppers (rotel); 10 once cream of mushroom soup; 4 ounces cream cheese; 4 ounces sour cream; ⅓ cup water; 1 tablespoon Worcestershire sauce; 1 teaspoon season salt (to taste); fresh ground pepper; 2 -3 cups chopped cabbage; 1 medium bell pepper, cup in strips

Servings: persons

1 lb ground beef
12 lb pork sausage
1 beaten egg
½ cup breadcrumbs
2 tablespoons milk
season salt (optional) or ½ teaspoon caraway seed (optional)
2 tablespoons shortening
1 small onion
1 cup sliced celery
10 ounces tomatoes with habanero peppers (rotel)
10 once cream of mushroom soup
4 ounces cream cheese
4 ounces sour cream
⅓ cup water
1 tablespoon Worcestershire sauce
1 teaspoon season salt (to taste)
fresh ground pepper
2 -3 cups chopped cabbage
1 medium bell pepper, cup in strips

1
Combine first 6 ingredients and form into balls approx 20 mid size.
2
heat a large pot or dutch oven add shortning, when hot brown the meatballs on all sides I did it in two batches.
3
remove and drain on paper towels.
4
saute the celery and onions until soft.
5
return meatballs to pan.
6
add tomatos, soup, cream ,cheese, sour cream, water and seasonings.
7
simmer for 45 mnutes.
8
add cabbage and bell peppers simmer for 15 mintues or until veggies are to your liking.
9
enjoy.

3910

kcal

Calories

232

Fat

Carbs

403

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb ground beef, 12 lb pork sausage, 1 beaten egg, ½ cup breadcrumbs, and more.

Yes, Meatballs for Cold Windy Fall Nights falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatballs for Cold Windy Fall Nights

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions