Meatballs for Cold Windy Fall Nights Recipe

Name: Meatballs for Cold Windy Fall Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 12 lb pork sausage; 1 beaten egg; ½ cup breadcrumbs; 2 tablespoons milk; season salt (optional) or ½ teaspoon caraway seed (optional); 2 tablespoons shortening; 1 small onion; 1 cup sliced celery; 10 ounces tomatoes with habanero peppers (rotel); 10 once cream of mushroom soup; 4 ounces cream cheese; 4 ounces sour cream; ⅓ cup water; 1 tablespoon Worcestershire sauce; 1 teaspoon season salt (to taste); fresh ground pepper; 2 -3 cups chopped cabbage; 1 medium bell pepper, cup in strips

Servings: persons

1 lb ground beef
12 lb pork sausage
1 beaten egg
½ cup breadcrumbs
2 tablespoons milk
season salt (optional) or ½ teaspoon caraway seed (optional)
2 tablespoons shortening
1 small onion
1 cup sliced celery
10 ounces tomatoes with habanero peppers (rotel)
10 once cream of mushroom soup
4 ounces cream cheese
4 ounces sour cream
⅓ cup water
1 tablespoon Worcestershire sauce
1 teaspoon season salt (to taste)
fresh ground pepper
2 -3 cups chopped cabbage
1 medium bell pepper, cup in strips

1
Combine first 6 ingredients and form into balls approx 20 mid size.
2
heat a large pot or dutch oven add shortning, when hot brown the meatballs on all sides I did it in two batches.
3
remove and drain on paper towels.
4
saute the celery and onions until soft.
5
return meatballs to pan.
6
add tomatos, soup, cream ,cheese, sour cream, water and seasonings.
7
simmer for 45 mnutes.
8
add cabbage and bell peppers simmer for 15 mintues or until veggies are to your liking.
9
enjoy.

3910

kcal

Calories

232

Fat

Carbs

403

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb ground beef, 12 lb pork sausage, 1 beaten egg, ½ cup breadcrumbs, and more.

Yes, Meatballs for Cold Windy Fall Nights falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs for Cold Windy Fall Nights

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