Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs

1. 1

   Put all the ingredients marked in a plastic bag.

2. 2

   Puff up the bag, close it, and shake well to mix the ingredients together.

3. 3

   Remove the chicken skin and cut into bite size.

4. 4

   I cut it into 10 pieces this time.

5. 5

   *If the meat is thick, slice the chicken horizontally .

6. 6

   Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly.

7. 7

   Heat oil in a frying pan and put in the chicken.

8. 8

   Cook over medium heat.

9. 9

   When both sides are golden brown, it is done!

10. 10

    The first in the breadcrumb chicken series was consomme flavored

11. 11

    The second in the panko chicken series is garlic cheese

12. 12

    4th in the series is chicken with garlic and soy sauce seasoned breading.

* Per serving · 4 servings · Values may vary.

No additional tips available.