Teriyaki Chicken Thighs

1. 1

   Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves.

2. 2

   Transfer to a resealable plastic bag and add the chicken.

3. 3

   Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour.

4. 4

   The chicken can be marinated for up to 4 hours.

5. 5

   Heat the broiler to high.

6. 6

   Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes.

7. 7

   Flip the chicken and broil until almost cooked through, about 8 minutes longer.

8. 8

   Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.