Waynesboroughs

1. 1

   Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.

2. 2

   In a large skillet, brown the sausage until there is no pink left. Drain and set aside.

3. 3

   Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.

4. 4

   Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.