How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Corned Beef Brisket?

You need 6 ingredients. The key ingredients include: 1 (5 pound) flat-cut corned beef brisket, 1 tablespoon browning sauce (such as Kitchen Bouquet(R)), or as desired, 1 tablespoon vegetable oil, 1 onion, sliced, and more.

Is Braised Corned Beef Brisket suitable as meat & poultry?

Yes, Braised Corned Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Corned Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Corned Beef Brisket Recipe

Name: Braised Corned Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 pound) flat-cut corned beef brisket; 1 tablespoon browning sauce (such as Kitchen Bouquet(R)), or as desired; 1 tablespoon vegetable oil; 1 onion, sliced; 6 cloves garlic, sliced; 2 tablespoons water

Braised Corned Beef Brisket – a delicious recipe with flat-cut corned beef brisket, browning sauce, vegetable oil, onion, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 pound) flat-cut corned beef brisket
1 tablespoon browning sauce (such as Kitchen Bouquet(R)), or as desired
1 tablespoon vegetable oil
1 onion, sliced
6 cloves garlic, sliced
2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Meat & Poultry

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Braised Corned Beef Brisket

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