Pecan Honey Glazed Fried Chicken

1. 1

   Heat peanut oil in deep skillet or deep-fryer to 375 degrees F (190 degrees C). Oil should be deep enough to cover chicken pieces halfway.

2. 2

   Season chicken pieces on all sides with seasoned salt.

3. 3

   Put beaten eggs in a large bowl. Mix flour, salt, and black pepper in a large paper bag.

4. 4

   Dip seasoned chicken into beaten egg; place each piece into bag containing seasoned flour and shake to coat.

5. 5

   Cook chicken in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes per side. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (75 degrees C). Transfer chicken to a plate lined with paper towels to drain.

6. 6

   Melt butter in saucepan over medium heat. Whisk honey into melted butter; cook, whisking occasionally, until bubbles start to form, about 5 minutes. Reduce heat to low; simmer another 10 minutes. Fold pecans into butter mixture; cook until the pecans are hot, 2 to 3 minutes. Drizzle over hot chicken pieces to serve.

* Per serving · 4 servings · Values may vary.