How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken Breasts?

You need 3 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, 3/8 cup teriyaki sauce Kikkoman or Kikkoman Lite, 2 tablespoons light olive oil.

Is Teriyaki Chicken Breasts suitable as meat & poultry?

Yes, Teriyaki Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Breasts Recipe

Name: Teriyaki Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; 3/8 cup teriyaki sauce Kikkoman or Kikkoman Lite; 2 tablespoons light olive oil

Teriyaki Chicken Breasts – a delicious recipe with chicken, teriyaki sauce Kikkoman, light olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless skinless chicken breast halves
3/8 cup teriyaki sauce Kikkoman or Kikkoman Lite
2 tablespoons light olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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