Maple Curry Pork Tenderloin Recipe

Name: Maple Curry Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin; 1/2 cup pure maple syrup; 2 tablespoons reduced sodium soy sauce, and; 2 tablespoons ketchup; 1 tablespoon Dijon mustard; 2 teaspoons grated orange zest (optional); 1 1/2 teaspoons curry powder, and; 1 1/2 teaspoons ground coriander; 1 teaspoon Worcestershire sauce; 2 garlic cloves, minced

Servings: persons

1 1/2 lbs pork tenderloin
1/2 cup pure maple syrup
2 tablespoons reduced sodium soy sauce, and
2 tablespoons ketchup
1 tablespoon Dijon mustard
2 teaspoons grated orange zest (optional)
1 1/2 teaspoons curry powder, and
1 1/2 teaspoons ground coriander
1 teaspoon Worcestershire sauce
2 garlic cloves, minced

1
Trim pork of visible fat.
2
Place pork in a large resealable bag.
3
Wisk all the ingredients together and pour over pork.
4
Marinate for at least 1 hour.
5
Transfer pork and marinate to a small roasting or baking pan.
6
Roast, uncovered at 350 F for 40 minutes It should still be slightly pink.
7
Let stand for 10 minutes before slicing.
8
Drizzle with extra sauce and serve.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, 1/2 cup pure maple syrup, 2 tablespoons reduced sodium soy sauce, and, 2 tablespoons ketchup, and more.

Yes, Maple Curry Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Curry Pork Tenderloin

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