How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallion Sesame Turkey Burger?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground turkey, 3 tablespoons sesame seeds, 2 tablespoons soy sauce, 1/2 cup minced scallion, white and green parts both, and more.

Is Scallion Sesame Turkey Burger suitable as meat & poultry?

Yes, Scallion Sesame Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scallion Sesame Turkey Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallion Sesame Turkey Burger Recipe

Name: Scallion Sesame Turkey Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground turkey; 3 tablespoons sesame seeds; 2 tablespoons soy sauce; 1/2 cup minced scallion, white and green parts both; 2 -3 tablespoons minced cilantro; 2 teaspoons pulverized garlic; 2 tablespoons sesame oil; salt; 3/4 - 1 1/4 cup breadcrumbs, depends on how moist the turkey is; fresh ground pepper; oil, if desired (for cooking)

Try this homemade Scallion Sesame Turkey Burger recipe the whole family will love. Made with ground turkey, sesame seeds, soy sauce and scallion. Easy s…

This Scallion Sesame Turkey Burger relies on simple, everyday ingredients such as ground turkey, sesame seeds, soy sauce and minced cilantro. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallion Sesame Turkey Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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