How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken Breast?

You need 5 ingredients. The key ingredients include: 2 whole chicken breasts, split, boned and skinned (1 lb.), 1/3 c. dry sherry, 2 Tbsp. reduced-sodium soy sauce, 1 large garlic clove, minced, and more.

Is Teriyaki Chicken Breast suitable as meat & poultry?

Yes, Teriyaki Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Breast Recipe

Name: Teriyaki Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, split, boned and skinned (1 lb.); 1/3 c. dry sherry; 2 Tbsp. reduced-sodium soy sauce; 1 large garlic clove, minced; 1/4 tsp. red pepper flakes

Teriyaki Chicken Breast – a delicious recipe with chicken breasts, sherry, soy sauce, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, split, boned and skinned (1 lb.)
1/3 c. dry sherry
2 Tbsp. reduced-sodium soy sauce
1 large garlic clove, minced
1/4 tsp. red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Chicken Breast

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