How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Steak?

You need 4 ingredients. The key ingredients include: 1 bell pepper, cut up, 1 onion, cut up, 1 pkg. round steak, cut up, soy sauce to taste.

Is Stir-Fried Steak suitable as meat & poultry?

Yes, Stir-Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Steak Recipe

Name: Stir-Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bell pepper, cut up; 1 onion, cut up; 1 pkg. round steak, cut up; soy sauce to taste

Stir-Fried Steak – a delicious recipe with bell pepper, onion, round steak, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bell pepper, cut up
1 onion, cut up
1 pkg. round steak, cut up
soy sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fried Steak

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