How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken And Veggies?

You need 9 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, cut into bite size pieces, 1 cup soy vay island teriyaki sauce (all natural ingredients), 1 (20 ounce) can pineapple chunks, 1 cup broccoli, cut, and more.

Is Teriyaki Chicken And Veggies suitable as meat & poultry?

Yes, Teriyaki Chicken And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken And Veggies Recipe

Name: Teriyaki Chicken And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, cut into bite size pieces; 1 cup soy vay island teriyaki sauce (all natural ingredients); 1 (20 ounce) can pineapple chunks; 1 cup broccoli, cut; 1 cup baby carrots; 1 cup sliced mushrooms; 1/2 cup celery; 1/2 cup cut snow peas; 2 cups steamed brown rice

Try this homemade Teriyaki Chicken And Veggies recipe the whole family will love. Made with chicken breasts, soy vay island, pineapple and broccoli. Eas…

This Teriyaki Chicken And Veggies relies on simple, everyday ingredients such as broccoli, cut, baby carrots, sliced mushrooms and celery. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 boneless skinless chicken breasts, cut into bite size pieces
1 cup soy vay island teriyaki sauce (all natural ingredients)
1 (20 ounce) can pineapple chunks
1 cup broccoli, cut
1 cup baby carrots
1 cup sliced mushrooms
1/2 cup celery
1/2 cup cut snow peas
2 cups steamed brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

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