Teriyaki Chicken And Veggies

1. 1

   Start steaming brown rice ahead of time.

2. 2

   Spray large pan with cooking spray.

3. 3

   Heat to medium and brown chicken breasts.

4. 4

   Add 1/2 cup of Soy Vay Island Teriyaki sauce and sliced mushrooms.

5. 5

   Drain pineapple chunks and add to pan.

6. 6

   Cook another 5 minutes stirring often.

7. 7

   Add broccoli, baby carrots, celery and snow peas.

8. 8

   Drizzle the rest of the teriyaki sauce on top of veggies.

9. 9

   Cook for another 5-10 minutes (depending on how crunchy you like your veggies) stirring often.

10. 10

    Serve chicken and veggies over brown rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.