Tinklee's Chicken Fried Steak Recipe

Name: Tinklee's Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cubed steaks; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp ground black pepper; 1/4 tsp ground sage; 1 egg; 1 tbsp milk; 2 tbsp oil for frying

Servings: persons

1
Combine flour, cornstarch, garlic powder, onion powder, black pepper, and ground sage
2
Combine egg and milk and mix well
3
Set flour mixture and egg mixture in seperate dishes that you can dredge your meat in
4
Have a frying pan with oil, heating at about 375F
5
First dip your meat into the flour, then dip into the egg, then dip back into the flour once more, then into the preheated pan
6
Fry until nice golden brown and crunchy on all sides

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cubed steaks, 1/2 cup all-purpose flour, 1/4 cup cornstarch, 1/2 tsp garlic powder, and more.

Yes, Tinklee's Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tinklee's Chicken Fried Steak

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