Mom's Meatloaf Recipe

Name: Mom's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ⅔ cup milk; 2 teaspoons salt; ½ teaspoon black pepper; 3 slices fresh bread, crumbled; 1 cup finely grated raw carrot; 1 onion, finely chopped; 4 green onions, finely chopped; 1 package dry onion soup mix; 1 cup shredded old cheddar cheese; 1 12 lbs lean ground beef; ¼ cup brown sugar; 14 ketchup; 1 tablespoon prepared mustard

Servings: persons

2 eggs
⅔ cup milk
2 teaspoons salt
½ teaspoon black pepper
3 slices fresh bread, crumbled
1 cup finely grated raw carrot
1 onion, finely chopped
4 green onions, finely chopped
1 package dry onion soup mix
1 cup shredded old cheddar cheese
1 12 lbs lean ground beef
¼ cup brown sugar
14 ketchup
1 tablespoon prepared mustard

1
Beat eggs with a fork until frothy.
2
Add milk, salt, pepper and bread, beat until bread disintegrates.
3
Add carrots, onion, green onion, soup mix, cheddar and hamburger.
4
Mix well and pack into a 9 x 5 pan.
5
Combine sugar, ketchup and mustard and spread on top.
6
Bake in 350 F oven for 1 hour.
7
Let stand for 10 minutes and remove from pan.
8
Can be served hot or cold.

776

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, ⅔ cup milk, 2 teaspoons salt, ½ teaspoon black pepper, and more.

Yes, Mom's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Meatloaf

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