Teriyaki Chicken And Noodles Recipe

Name: Teriyaki Chicken And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 1 lb boneless skinless chicken thighs, cut into strips; 1 medium onion, thinly sliced; 1 clove garlic, crushed; 1 None carrot, peeled and cut into strips; 1 None zucchini, cut into strips; 1 pkg (1 lb) fresh Chinese rice noodles; 1/2 cup teriyaki marinade; 1 tbsp kecap manis (thick sweet soy sauce); 1/2 small bok choy, coarsely chopped; None None Cilantro leaves, to serve (optional); None None Sweet chili sauce, to serve (optional)

Servings: persons

1 tbsp peanut oil
1 lb boneless skinless chicken thighs, cut into strips
1 medium onion, thinly sliced
1 clove garlic, crushed
1 None carrot, peeled and cut into strips
1 None zucchini, cut into strips
1 pkg (1 lb) fresh Chinese rice noodles
1/2 cup teriyaki marinade
1 tbsp kecap manis (thick sweet soy sauce)
1/2 small bok choy, coarsely chopped
None None Cilantro leaves, to serve (optional)
None None Sweet chili sauce, to serve (optional)

1
Heat oil in a wok or large skillet on high heat. Add half the chicken and stir-fry for 2-3 mins, until just cooked through. Transfer to a plate. Repeat with the remaining chicken, reheating the wok between batches.
2
Add onion and garlic to the same wok. Stir-fry for 1-2 mins, until onion is tender. Add carrot and zucchini and stir-fry for 2-3 mins, until just tender.
3
Return chicken to wok with noodles, marinade and kecap manis. Stir-fry for 1-2 mins, until noodles separate and the sauce boils. Add bok choy and stir-fry for 30 seconds, until wilted. Sprinkle with cilantro leaves and serve with sweet chili sauce, if desired

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp peanut oil, 1 lb boneless skinless chicken thighs, cut into strips, 1 medium onion, thinly sliced, 1 clove garlic, crushed, and more.

Yes, Teriyaki Chicken And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken And Noodles

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