How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken And Noodles?

You need 12 ingredients. The key ingredients include: 1 tbsp peanut oil, 1 lb boneless skinless chicken thighs, cut into strips, 1 medium onion, thinly sliced, 1 clove garlic, crushed, and more.

Is Teriyaki Chicken And Noodles suitable as pasta & noodles?

Yes, Teriyaki Chicken And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken And Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken And Noodles Recipe

Name: Teriyaki Chicken And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 1 lb boneless skinless chicken thighs, cut into strips; 1 medium onion, thinly sliced; 1 clove garlic, crushed; 1 None carrot, peeled and cut into strips; 1 None zucchini, cut into strips; 1 pkg (1 lb) fresh Chinese rice noodles; 1/2 cup teriyaki marinade; 1 tbsp kecap manis (thick sweet soy sauce); 1/2 small bok choy, coarsely chopped; None None Cilantro leaves, to serve (optional); None None Sweet chili sauce, to serve (optional)

Try this homemade Teriyaki Chicken And Noodles recipe the whole family will love. Made with peanut oil, chicken thighs, onion and clove garlic. Easy ste…

This Teriyaki Chicken And Noodles relies on simple, everyday ingredients such as peanut oil, medium onion, thinly sliced, garlic, crushed and teriyaki marinade. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki Chicken And Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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