Turteln with Blaukraut, Scallions and Caraway Recipe

Name: Turteln with Blaukraut, Scallions and Caraway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pasta; 2 cups rye flour; 3 eggs; 1 teaspoon olive oil; Filling; 2 cups blaukraut-cool; 4 tablespoons chopped marjoram leaves; 1 tablespoon caraway seeds; 1 large egg; Sauce; 6 tablespoons butter; 1/2 cup chopped scallions; 1 tablespoon caraway seeds

Servings: persons

Pasta
2 cups rye flour
3 eggs
1 teaspoon olive oil
Filling
2 cups blaukraut-cool
4 tablespoons chopped marjoram leaves
1 tablespoon caraway seeds
1 large egg
Sauce
6 tablespoons butter
1/2 cup chopped scallions
1 tablespoon caraway seeds

1
Make pasta according to traditional well technique and roll out to thinnest setting.
2
Assemble filling by mixing blaukraut, marjoram, caraway and egg together.
3
Lay pasta out and cut into 2-inch squares.
4
Place 1 teaspoon filling on each square and fold each tortelloni.
5
Continue until all pasta is used up.
6
To serve, bring 6 quarts water to boil and add 2 tablespoons salt.
7
Drop turteln in water and cook until tender, about 4 to 5 minutes.
8
Meanwhile, melt butter in a 12- to 14-inch saute pan.
9
Drain cooked turteln well and place in pan with butter.
10
Return to heat, add scallions and caraway, toss to coat and serve.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pasta, 2 cups rye flour, 3 eggs, 1 teaspoon olive oil, and more.

Yes, Turteln with Blaukraut, Scallions and Caraway falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turteln with Blaukraut, Scallions and Caraway

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