Chilled Peanut Soba Noodles

1. 1

   Bring a large pot of water to a boil; overt high heat.

2. 2

   Add a generous amount of salt and stir in the noodles.

3. 3

   Cook according to package instructions; drain and rinse well under cold running water.

4. 4

   Meanwhile, whisk the peanut butter, vinegar, soy sauce and chili sauce in a large bowl until smooth.

5. 5

   Add the drained noodles, and with tongs, toss until coated with the dressing.

6. 6

   Serve immediately or chill in the refrigerator for at least 2 hours.

7. 7

   Note: If chilling noodles, toss with 1 to 2 tablespoons water to loosen them before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.