Pesto and Tomato Tortellini

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt.

2. 2

   Meanwhile, reserve 2 Tbsp.

3. 3

   cheese.

4. 4

   Blend remaining cheese with dressing, basil and pine nuts in blender just until blended.

5. 5

   Drain pasta; return to pan.

6. 6

   Add basil mixture and tomatoes; cook on medium heat 1 min.

7. 7

   or until heated through, stirring constantly.

8. 8

   Sprinkle with reserved cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.