Teriyaki Chicken

1. 1

   Cut up garlic and ginger.

2. 2

   In the pot, stir together everything except the chicken.

3. 3

   Preheat oven to 375 degrees.

4. 4

   Simmer the mixture on 3-4/10 for 10-15 minutes or until it has thickened.

5. 5

   While the sauce simmers, line the casserole dish with aluminum foil and wash the chicken, placing it into the lined casserole dish, then take a fork and poke holes in each side of the chicken in a few places.

6. 6

   Once the sauce has thickened, cover the chicken with the sauce, then cover the casserole dish with aluminum foil.

7. 7

   Cook for 20 minutes covered, then uncover, turn over the chicken, and cook another 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.