Bacon And Egg Smorrebrod With Sweet And Sour Onions

Name: Bacon And Egg Smorrebrod With Sweet And Sour Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 slices focaccia small dice; 25 eggs; 1 cup heavy cream; 1 tablespoon cayenne; 2 tablespoons kosher salt; 1 1/2 tablespoons ground black pepper; 2 tablespoons thyme; 2 tablespoons rosemary; 1 1/2 cups maple syrup; 1/2 cup malt syrup; 1 teaspoon cayenne; 1 tablespoon ancho chile powder; 1 red onion thinly sliced; 1 bacon slab full skin; pimenton As needed; cayenne As needed

Servings: persons

25 slices focaccia small dice
25 eggs
1 cup heavy cream
1 tablespoon cayenne
2 tablespoons kosher salt
1 1/2 tablespoons ground black pepper
2 tablespoons thyme
2 tablespoons rosemary
1 1/2 cups maple syrup
1/2 cup malt syrup
1 teaspoon cayenne
1 tablespoon ancho chile powder
1 red onion thinly sliced
1 bacon slab full skin
pimenton As needed
cayenne As needed

1
1. Combine bread, eggs, cream, cayenne, salt, pepper, and herbs in a hotel pan
2
2. Cook egg and bread mixture at 350 degrees F for 15 minutes and then reduce heat to 300 degrees F until set.
3
3. Remove from oven and place in freezer with weight to press
4
4. Roast bacon slab, skin-on until tender, reserve skin, slice meat
5
5. Combine maple syrup through ancho chile powder and boil to warm
6
6. Pour maple syrup mixture over onions, cool
7
7. Toss pork skin with pimenton and cayenne. Fry until crispy
8
8. Once egg and bread mixture is cooled and set, slice and portion
9
9. Top egg mixture with tenderloin, rib meat, onion and pig skin

1497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 25 slices focaccia small dice, 25 eggs, 1 cup heavy cream, 1 tablespoon cayenne, and more.

Yes, Bacon And Egg Smorrebrod With Sweet And Sour Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!