Bacon And Egg Smorrebrod With Sweet And Sour Onions Recipe

Name: Bacon And Egg Smorrebrod With Sweet And Sour Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 slices focaccia small dice; 25 eggs; 1 cup heavy cream; 1 tablespoon cayenne; 2 tablespoons kosher salt; 1 1/2 tablespoons ground black pepper; 2 tablespoons thyme; 2 tablespoons rosemary; 1 1/2 cups maple syrup; 1/2 cup malt syrup; 1 teaspoon cayenne; 1 tablespoon ancho chile powder; 1 red onion thinly sliced; 1 bacon slab full skin; pimenton As needed; cayenne As needed

Servings: persons

25 slices focaccia small dice
25 eggs
1 cup heavy cream
1 tablespoon cayenne
2 tablespoons kosher salt
1 1/2 tablespoons ground black pepper
2 tablespoons thyme
2 tablespoons rosemary
1 1/2 cups maple syrup
1/2 cup malt syrup
1 teaspoon cayenne
1 tablespoon ancho chile powder
1 red onion thinly sliced
1 bacon slab full skin
pimenton As needed
cayenne As needed

1
1. Combine bread, eggs, cream, cayenne, salt, pepper, and herbs in a hotel pan
2
2. Cook egg and bread mixture at 350 degrees F for 15 minutes and then reduce heat to 300 degrees F until set.
3
3. Remove from oven and place in freezer with weight to press
4
4. Roast bacon slab, skin-on until tender, reserve skin, slice meat
5
5. Combine maple syrup through ancho chile powder and boil to warm
6
6. Pour maple syrup mixture over onions, cool
7
7. Toss pork skin with pimenton and cayenne. Fry until crispy
8
8. Once egg and bread mixture is cooled and set, slice and portion
9
9. Top egg mixture with tenderloin, rib meat, onion and pig skin

1497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 25 slices focaccia small dice, 25 eggs, 1 cup heavy cream, 1 tablespoon cayenne, and more.

Yes, Bacon And Egg Smorrebrod With Sweet And Sour Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Egg Smorrebrod With Sweet And Sour Onions

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