Slow Cooker Chicken Black Bean Tacos Recipe

Name: Slow Cooker Chicken Black Bean Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chicken tenders or breasts; 15 ounces black beans; 10 ounces green chilis can tomatoes with; 1 1/8 teaspoons chili powder; 7/8 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon oregano; 1 scallion medium, diced; 1 1/3 cups red cabbage shredded; 1 teaspoon red wine vinegar

Servings: persons

12 ounces chicken tenders or breasts
15 ounces black beans
10 ounces green chilis can tomatoes with
1 1/8 teaspoons chili powder
7/8 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1 scallion medium, diced
1 1/3 cups red cabbage shredded
1 teaspoon red wine vinegar

1
Season chicken with salt, garlic powder, oregano, 1/8 tsp chili powder and 1/8 tsp cumin
2
Add beans and tomatoes to crock pot and season with remaining chili powder and cumin
3
Place chicken in crockpot and cover
4
Cook on high for 2 hours
5
Combine shredded cabbage and vinegar.
6
Remove chicken and shred with two forks
7
Drain beans and transfer to platter
8
Top with shredded chicken, scallions and cilantro
9
Add cabbage

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces chicken tenders or breasts, 15 ounces black beans, 10 ounces green chilis can tomatoes with, 1 1/8 teaspoons chili powder, and more.

Yes, Slow Cooker Chicken Black Bean Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Black Bean Tacos

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