How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Black Bean Tacos?

You need 10 ingredients. The key ingredients include: 12 ounces chicken tenders or breasts, 15 ounces black beans, 10 ounces green chilis can tomatoes with, 1 1/8 teaspoons chili powder, and more.

Is Slow Cooker Chicken Black Bean Tacos suitable as meat & poultry?

Yes, Slow Cooker Chicken Black Bean Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Black Bean Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Black Bean Tacos Recipe

Name: Slow Cooker Chicken Black Bean Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chicken tenders or breasts; 15 ounces black beans; 10 ounces green chilis can tomatoes with; 1 1/8 teaspoons chili powder; 7/8 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon oregano; 1 scallion medium, diced; 1 1/3 cups red cabbage shredded; 1 teaspoon red wine vinegar

Try this homemade Slow Cooker Chicken Black Bean Tacos recipe the whole family will love. Made with chicken, black beans, green chilis and chili powder.…

This Slow Cooker Chicken Black Bean Tacos relies on simple, everyday ingredients such as chicken tenders or breasts, black beans, chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Chicken Black Bean Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions