Pork And Green Bean Stir Fry

1. 1

   One day before, season the pork with the ground paprika and a splash of white wine. Refrigerate overnight.

2. 2

   In a frying pan, combine the onion and garlic and saute lightly. Add the bay leaf.

3. 3

   In another pan, lightly saute the pork and, once cooked, add it to the other frying pan.

4. 4

   Once everything is a light golden brown, add the white wine, green beans, coriander, and mint, setting some coriander and mint aside to use as a garnish. Season the mix with salt and pepper to taste.

5. 5

   Cover the pot and let the mix simmer so that the meat and vegetables soften and absorb flavor. If necessary, add a splash of water to keep the mixture moist.

6. 6

   Once the meat is tender and the vegetables are soft, remove the pan from the heat and serve immediately. Garnish with the extra mint and coriander to taste.

* Per serving · 4 servings · Values may vary.