How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Burgers?

You need 11 ingredients. The key ingredients include: 1 (8 1/4 oz.) can pineapple slices, 3 Tbsp. soy sauce, 1 Tbsp. catsup, 1/2 tsp. marjoram leaves, crushed, and more.

Is Teriyaki Burgers suitable as meat & poultry?

Yes, Teriyaki Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Burgers Recipe

Name: Teriyaki Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/4 oz.) can pineapple slices; 3 Tbsp. soy sauce; 1 Tbsp. catsup; 1/2 tsp. marjoram leaves, crushed; 1/8 tsp. garlic powder; 1/2 tsp. ground ginger; 1/4 c. finely chopped onion; 1 1/2 c. Rice Chex cereal, crushed; 1/2 tsp. plus 1 tsp. brown sugar; 1 Tbsp. butter; 1 lb. ground beef

Teriyaki Burgers

Eats Now Editorial Team · 665 kcal · Meat & Poultry

Teriyaki Burgers – a delicious recipe with pineapple, soy sauce, catsup, marjoram leaves, garlic powder, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Teriyaki Burgers

How did you like this recipe?

Frequently Asked Questions