Teriyaki Beef Kabobs Recipe

Name: Teriyaki Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup enova oil or 1/4 cup vegetable oil; 1/4 cup orange juice; 1/4 cup light soy sauce; 3 -4 garlic cloves, chopped; 1 teaspoon ground ginger; 1 3/4 lbs beef tenderloin, cut into 1 inch cubes; 3/4 lb cherry tomatoes; 1/2 lb fresh whole mushroom; 1 medium red pepper, cubed; 1 medium yellow pepper, cubed; 1 large red onion, cut into wedges; hot cooked rice (optional)

Servings: persons

1/4 cup enova oil or 1/4 cup vegetable oil
1/4 cup orange juice
1/4 cup light soy sauce
3 -4 garlic cloves, chopped
1 teaspoon ground ginger
1 3/4 lbs beef tenderloin, cut into 1 inch cubes
3/4 lb cherry tomatoes
1/2 lb fresh whole mushroom
1 medium red pepper, cubed
1 medium yellow pepper, cubed
1 large red onion, cut into wedges
hot cooked rice (optional)

1
In a resealable plastic bag or shallow glass container, combine the first five ingredients and mix well.
2
Reserve 1/2 cup for basting and refrigerate. (If you didn't double the sauce reserve 1/4 cup).
3
Add beef to remaining marinade.
4
Turn to coat.
5
Seal bag or cover container.
6
Refrigerate overnight, turning occasionally.
7
Drain and discard the marinade.
8
On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, peppers and onions.
9
Grill, uncovered, over medium heat for 3 minutes on each side.
10
Baste with reserved marinade.
11
Continue turning and basting for 8-10 minutes or until meat reaches desired doneness.
12
Serve meat and vegetables over rice if desired.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup enova oil or 1/4 cup vegetable oil, 1/4 cup orange juice, 1/4 cup light soy sauce, 3 -4 garlic cloves, chopped, and more.

Yes, Teriyaki Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Kabobs

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