Chicken Souiza Cornbread Bake Recipe

Name: Chicken Souiza Cornbread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 1 onion, finely chopped; 1 garlic clove, minced; 1 (15 1/4 ounce) can whole kernel corn; 1 (15 ounce) can cream-style corn; 1/4 teaspoon salt; 1/2 cup egg substitute; 1 (8 1/2 ounce) package cornbread mix; 2 1/3 cups chopped cooked chicken breasts; 2 tablespoons canned green chili peppers, chopped; 1 1/2 cups nonfat sour cream; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (8 ounce) package monterey jack cheese, shredded

Servings: persons

1/2 cup margarine
1 onion, finely chopped
1 garlic clove, minced
1 (15 1/4 ounce) can whole kernel corn
1 (15 ounce) can cream-style corn
1/4 teaspoon salt
1/2 cup egg substitute
1 (8 1/2 ounce) package cornbread mix
2 1/3 cups chopped cooked chicken breasts
2 tablespoons canned green chili peppers, chopped
1 1/2 cups nonfat sour cream
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (8 ounce) package monterey jack cheese, shredded

1
Preheat oven to 375 degrees F (190 degrees C). Grease 9x13 inch baking dish.
2
Melt margarine in a small skillet over med-high heat. Saute onion and garlic until tender, 4 to 6 minutes; set aside. In a large bowl, combine corn, cream style corn, salt and eggs. Beat in muffin mix. Fold in cooked onion mixture. Pour into prepared baking dish.
3
In a large bowl, combine chicken, green chiles, sour cream, salt and pepper. Spoon over corn mixture to within 1 inch from edge. Sprinkle top with cheese.
4
Bake in preheated oven for 35 to 40 minutes, or until edges are golden brown.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup margarine, 1 onion, finely chopped, 1 garlic clove, minced, 1 (15 1/4 ounce) can whole kernel corn, and more.

Yes, Chicken Souiza Cornbread Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Souiza Cornbread Bake

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