Allison'S Taco Wings

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   ["Clean chicken wings, cut at the joints into three pieces and discard wing tips.", "In a large resealable plastic bag, combine the taco seasoning, vinegar, oil and cayenne by ""squishing"" the bag to make a paste.", "Add the chicken wing pieces, seal the bag and ""squish"" until the paste is distributed evenly over the chicken pieces (if the paste is too thick then add a small amount of vinegar or water -- but remember it is a paste - almost a rub).", "Marinate chicken 1 hour at room temperature or overnight in the refrigerator.", "Preheat oven to 400u00b0F.", "Spread wings pieces on a baking sheet lined with foil (for easiest clean-up). Try to maintain some space between each piece - use a second baking sheet if necessary.", "Brush pieces with any extra paste.", "Bake at 400 for 1 to 1 1/4 hours, turning half way through the baking time.", "Can be held in a crock pot to serve at a party or buffet."]

* Per serving · 4 servings · Values may vary.

No additional tips available.