Teriyaki Beef Stuffed Peppers Recipe

Name: Teriyaki Beef Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Rice [cooked]; 1/2 cup Beef Broth; 2 Red Peppers [large]; 1 pound Ground Beef [lean]; 3 stalks Scallions [sliced. separated green and white]; 1/2 cup Carrots [shredded]; 3 tablespoons Brown Sugar [packed]; 2 tablespoons Soy Sauce; 1 tablespoon Chili Garlic Sauce; 1/2 teaspoon Ginger [ground]; 1/2 cup Mozzarella Cheese [shredded]

Servings: persons

1 cup Rice [cooked]
1/2 cup Beef Broth
2 Red Peppers [large]
1 pound Ground Beef [lean]
3 stalks Scallions [sliced. separated green and white]
1/2 cup Carrots [shredded]
3 tablespoons Brown Sugar [packed]
2 tablespoons Soy Sauce
1 tablespoon Chili Garlic Sauce
1/2 teaspoon Ginger [ground]
1/2 cup Mozzarella Cheese [shredded]

1
1. Heat oven to 425u00b0F. Spray 8-inch square (2-quart) baking dish with cooking spray. In medium bowl, mix rice and broth. Cut each bell pepper in half vertically. Remove seeds and membranes; place cut side up in baking dish.
2
2. In 10-inch nonstick skillet, cook beef, green onion whites and shredded carrots over medium heat 8 to 9 minutes, stirring occasionally, until beef is deep brown and vegetables soften. Stir in brown sugar, soy sauce, chile garlic sauce and ginger; cook 1 to 2 minutes longer or until sauce is absorbed. Stir beef mixture into rice mixture. Stir in cheese.
3
3. 3 Divide beef mixture evenly among bell peppers in baking dish. Cover tightly with foil. Bake 45 to 50 minutes or until bell peppers and rice are tender; top with green onion greens.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Rice [cooked], 1/2 cup Beef Broth, 2 Red Peppers [large], 1 pound Ground Beef [lean], and more.

Yes, Teriyaki Beef Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Stuffed Peppers

How did you like this recipe?

Frequently Asked Questions