Bermuda Onion Soup Recipe

Name: Bermuda Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 bermuda onions, finely chopped; 4 tablespoons butter; 4 tablespoons olive oil; 3 tablespoons flour; 6 cups chicken broth, hot; bouquet garni (parsley, thyme, bay leaf, tied together); fresh ground white pepper, to taste; 3 tablespoons goslings black seal rum; 1 teaspoon sherry pepper sauce (to taste); 6 rounds day-old French bread (toasted or sauteed and topped with Gruyere or); swiss cheese (to garnish)

Servings: persons

8 -10 bermuda onions, finely chopped
4 tablespoons butter
4 tablespoons olive oil
3 tablespoons flour
6 cups chicken broth, hot
bouquet garni (parsley, thyme, bay leaf, tied together)
fresh ground white pepper, to taste
3 tablespoons goslings black seal rum
1 teaspoon sherry pepper sauce (to taste)
6 rounds day-old French bread (toasted or sauteed and topped with Gruyere or)
swiss cheese (to garnish)

1
In a pot large enough to contain all the ingredients, saute the onions in the butter and oil until they are just golden.
2
Sprinkle onions with flour and cook another 5 minutes or so, allowing the mixture to darken slightly.
3
Stir in the hot broth, taking care to keep the soup free of lumps.
4
Season with the white pepper, drop in the bouquet garni (remove before serving), the rum and simmer for 30 minutes.
5
Add a few generous dashes of sherry peppers sauce just before serving.
6
Top each bowl with a round of French bread sprinkled liberally with Gruyere cheese and melted under the broiler.

948

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 -10 bermuda onions, finely chopped, 4 tablespoons butter, 4 tablespoons olive oil, 3 tablespoons flour, and more.

Yes, Bermuda Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bermuda Onion Soup

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