Warm up with this hearty Killer Chili Cheese Dip (Crock Pot) recipe. Made with Velveeta cheese, tomatoes, hormel chili and mexican cheese. Easy step-by-…
This Killer Chili Cheese Dip (Crock Pot) relies on simple, everyday ingredients such as velveeta cheese, (10 ounce) can hormel chili and shredded mexican cheese. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026