How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Low Calorie Vegetable Soup?

You need 12 ingredients. The key ingredients include: 6 whole scallions, 2 cups fresh green beans, cleaned and cut into thirds, 2 cups fresh spinach or 2 cups escarole, 5 medium carrots, cut into 1 inch pieces, and more.

Is Very Low Calorie Vegetable Soup suitable as soups & stews?

Yes, Very Low Calorie Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Very Low Calorie Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Low Calorie Vegetable Soup Recipe

Name: Very Low Calorie Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole scallions; 2 cups fresh green beans, cleaned and cut into thirds; 2 cups fresh spinach or 2 cups escarole; 5 medium carrots, cut into 1 inch pieces; 2 cups chopped tomatoes; 1 medium head of cabbage, chopped onto 2 inch pieces; 1/2 bunch celery, cut into 1 inch pieces; 1 garlic clove; 1 red bell pepper, sliced and then cut in half again; 1 head broccoli, cut into individual florets; 1 cup brown rice (uncooked); 2 (1 1/4 ounce) packages onion soup mix

Very Low Calorie Vegetable Soup

Eats Now Editorial Team · 405 kcal · Soups & Stews

Very Low Calorie Vegetable Soup – a delicious recipe with scallions, fresh green beans, fresh spinach, carrots, tomatoes, head of cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Very Low Calorie Vegetable Soup

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