Teriyaki Beef Skewers

1. 1

   First, cut off any obvious/large fat from your steak, and then slice the steak into 1-inch strips.

2. 2

   In a medium bowl, combine sugar, teriyaki sauce, garlic, 1 teaspoon of olive oil, and ginger and stir to combine well.

3. 3

   Put the steak strips into the bowl, and toss well to evenly coat.

4. 4

   Cover the bowl with plastic wrap and put it into the refrigerator to marinate for at least 30 minutes.

5. 5

   When ready to cook, heat a grill pan over medium-high heat and oil it with some olive oil.

6. 6

   Turn on the overhead fan!

7. 7

   While the grill heats up, thread a piece of meat onto each skewer, lengthwise.

8. 8

   When the grill is very hot, put the meat on and grill for 3 minutes on each side to cook through.

9. 9

   Then cook for another minute or two, turning often, to carmelize the sugar/marinade.

10. 10

    Serve hot and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.