How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Pork with Cheese and Shiso Leaves?

You need 8 ingredients. The key ingredients include: 1 as much (to taste) Thinly sliced pork shoulder roast, 1 dash Krazy Salt, 1 for filling Sliced cheese, 1 for filling Shiso leaves, and more.

Is Fried Pork with Cheese and Shiso Leaves suitable as meat & poultry?

Yes, Fried Pork with Cheese and Shiso Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Pork with Cheese and Shiso Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Pork with Cheese and Shiso Leaves Recipe

Name: Fried Pork with Cheese and Shiso Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 as much (to taste) Thinly sliced pork shoulder roast; 1 dash Krazy Salt; 1 for filling Sliced cheese; 1 for filling Shiso leaves; 1 Plain flour; 1 dash Eggs; 1 Panko; 1 Frying oil

Fried Pork with Cheese and Shiso Leaves – a delicious recipe with much, Salt, cheese, leaves, flour, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 as much (to taste) Thinly sliced pork shoulder roast
1 dash Krazy Salt
1 for filling Sliced cheese
1 for filling Shiso leaves
1 Plain flour
1 dash Eggs
1 Panko
1 Frying oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Meat & Poultry

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Fried Pork with Cheese and Shiso Leaves

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