Bourbon Chicken Recipe

Name: Bourbon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken thighs; 3/4 cup bourbon; 1/4 cup lite soya sauce; 1 tsp ginger paste; 2 tbsp minced garlic; 2 tbsp Chinese black vinegar; 1/4 cup Shaoxing rice wine; 1/2 cup brown sugar; 2 tbsp cornstarch; 1/3 cup water; 2 tbsp vegetable oil

Servings: persons

4 large chicken thighs
3/4 cup bourbon
1/4 cup lite soya sauce
1 tsp ginger paste
2 tbsp minced garlic
2 tbsp Chinese black vinegar
1/4 cup Shaoxing rice wine
1/2 cup brown sugar
2 tbsp cornstarch
1/3 cup water
2 tbsp vegetable oil

1
Take four thighs remove skin and bone
2
Chop the chicken into bite sized pieces
3
Heat oil in wok add chicken fry till caramelized
4
Add sugar, ginger, soya sauce, wine, and garlic into a bowl mix well add to chicken in wok
5
Carefully add bourbon it could flame up cook boiling stirring constantly 7 minutes
6
Mix cornstarch and water add to boiling mixture stirring constantly till thickens serve quickly hope you enjoy

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large chicken thighs, 3/4 cup bourbon, 1/4 cup lite soya sauce, 1 tsp ginger paste, and more.

Yes, Bourbon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Chicken

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