Tacos

Name: Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (8 ounce) can kidney beans; lettuce, shredded; tomatoes, diced; cheese, shredded; avocado, diced; oil; corn tortilla; sour cream; taco sauce

Eats Now Editorial Team · 320 kcal · Meat & Poultry

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Tacos – a delicious recipe with ground beef, kidney beans, tomatoes, cheese, avocado, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 (8 ounce) can kidney beans
lettuce, shredded
tomatoes, diced
cheese, shredded
avocado, diced
oil
corn tortilla
sour cream
taco sauce

1
Brown ground beef; add kidney beans and simmer for 5 to 10 minutes.
2
Meanwhile, fry corn tortillas in hot oil to desired crispness.
3
In a large bowl, mix lettuce, tomato, cheese and avocado.
4
Add beef and bean mixture and mix well.
5
Serve immediately.
6
Top tacos with sour cream or hot sauce if desired.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 (8 ounce) can kidney beans, lettuce, shredded, tomatoes, diced, and more.

Yes, Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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