Teriyaki Baked Salmon Recipe

Name: Teriyaki Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole (Individual Serving Size) Salmon Fillets, Skin On; 1 Tablespoon Vegetable Oil; 1 clove Garlic, Minced; 1/4 cups Soy Sauce; 2 Tablespoons Water; 1/2 Tablespoons Honey; 1/2 Tablespoons Light Brown Sugar; 1/2 teaspoons Ginger, Minced; 1 teaspoon Cornstarch; 1 Tablespoon Water

Servings: persons

4 whole (Individual Serving Size) Salmon Fillets, Skin On
1 Tablespoon Vegetable Oil
1 clove Garlic, Minced
1/4 cups Soy Sauce
2 Tablespoons Water
1/2 Tablespoons Honey
1/2 Tablespoons Light Brown Sugar
1/2 teaspoons Ginger, Minced
1 teaspoon Cornstarch
1 Tablespoon Water

1
Preheat oven to 400 F.
2
To make the sauce add oil and garlic into a medium saucepan.
3
Cook for 1 minute.
4
Add soy sauce, the first amount of water, honey, brown sugar and ginger.
5
Bring to a simmer and cook for 2 minutes.
6
In a small bowl mix together the cornstarch and remaining water until combined.
7
Slowly add this to the teriyaki sauce and whisk until the sauce has thickened.
8
The sauce should be thick enough to coat the back of the spoon.
9
Line up 4 sheets of aluminum foil (each big enough to wrap a piece of salmon) and lightly oil each.
10
Place a salmon fillet on each piece of aluminum foil and brush the salmon with the teriyaki sauce.
11
Fold up the edges of the foil to completely wrap the salmon.
12
Place wrapped salmon fillets on top of a baking sheet.
13
Place in the oven and cook for 12-15 minutes, or until the fish is fully cooked.
14
Take it out of the oven and remove the skin from each salmon fillet.
15
The skin should be very easy to peel off.
16
Serve immediately over rice or with a salad.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole (Individual Serving Size) Salmon Fillets, Skin On, 1 Tablespoon Vegetable Oil, 1 clove Garlic, Minced, 1/4 cups Soy Sauce, and more.

Yes, Teriyaki Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Baked Salmon

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