Best Ever Shrimp Dip! – a delicious recipe with gelatin, water, cream cheese, tomato soup, green pepper, onion. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Mix onions, green peppers& mayo in bowl and set aside.
2
Over medium heat in medium size pot mix until creamy and well blended cream cheese& tomatoe soup (No cream cheese lumps).
3
Rinse both cans of shrimp well under water, set aside to allow water to drip off.
4
In small bowl mix warm water and Gelaton until dissolved.
5
Once tomatoe soup and cream cheese is well blended add all ingredients to the pot, mix well.
6
Put shrimp dip into a nice serving bowl (the one you'll serve the dip in) that can be refrigerated.
7
Refrigerate until the dip is completely chilled.
8
When the dip is done it will be hard as jello.
9
Serve with a HARD cracker, seasame crackers,trisciuts, etc.
10
A cracker that wont break when you dip into it.
570
kcal
Calories
53
g
Fat
7
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (1/4 ounce) package gelatin, 1/4 cup warm water, 8 ounces cream cheese, 1 (10 ounce) can tomato soup, and more.
Yes, Best Ever Shrimp Dip! falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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