Garlic Crab Recipe

Name: Garlic Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 crabs, cleaned and cracked; 1 whole bulb of garlic, finely chopped; 1 small onion, chopped; 1 -2 cup butter, softened; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 1/4 teaspoon red chili pepper flakes; garnish; chopped parsley; lemon slice

Servings: persons

8 crabs, cleaned and cracked
1 whole bulb of garlic, finely chopped
1 small onion, chopped
1 -2 cup butter, softened
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/4 teaspoon red chili pepper flakes
garnish
chopped parsley
lemon slice

1
Place garlic, onions, butter, salt, red and black pepper into a roasting pan and put into a 450 degree oven.
2
Be sure to watch carefully and cook until onions and garlic turn golden brown.
3
Remove from oven, add crab and blend thoroughly.
4
Make sure the crab (shells and all) is coated.
5
Place pan back into oven on 475 degree for 15-20 minutes, turning crab about every 5 minutes.
6
After the crab has been heated throughout remove from oven.
7
Garlic sauce should be braised onto the shell of the crab.
8
Serve as soon as possible, sprinkled with parsley and garnished with lemon.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 crabs, cleaned and cracked, 1 whole bulb of garlic, finely chopped, 1 small onion, chopped, 1 -2 cup butter, softened, and more.

Yes, Garlic Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Crab

How did you like this recipe?

Frequently Asked Questions