Linguine With Garlic Shrimp Recipe

Name: Linguine With Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine or 8 ounces fettuccine; 1/2 cup chicken broth (low sodium type); 2 teaspoons cornstarch; 1 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed; 2 cups sliced fresh mushrooms; 1 medium yellow sweet peppers or 1 medium green sweet pepper, chopped; 3 -4 garlic cloves, smashed; 1 tablespoon olive oil; 1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained; 8 ounces cooked shrimp, with, tails; 1/4 cup finely shredded parmesan cheese (optional); fresh basil leaf (optional)

Servings: persons

8 ounces linguine or 8 ounces fettuccine
1/2 cup chicken broth (low sodium type)
2 teaspoons cornstarch
1 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed
2 cups sliced fresh mushrooms
1 medium yellow sweet peppers or 1 medium green sweet pepper, chopped
3 -4 garlic cloves, smashed
1 tablespoon olive oil
1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained
8 ounces cooked shrimp, with, tails
1/4 cup finely shredded parmesan cheese (optional)
fresh basil leaf (optional)

1
Cook pasta according to package directions, drain and keep warm.
2
Combine chicken broth, cornstarch and snipped or dried basil in a small mixing bowl, set aside.
3
Meanwhile, cook mushrooms, sweet pepper and garlic in hot oil in a large skillet about 3 minutes or until pepper is just tender.
4
Add broth mixture and undrained tomatoes, cook and stir till bubbly.
5
Add shrimp, cover and simmer about 2 minutes or till sauce is heated through.
6
To serve, spoon shrimp mixture over pasta.
7
If desired, top with cheese and garnish with fresh basil leaves.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces linguine or 8 ounces fettuccine, 1/2 cup chicken broth (low sodium type), 2 teaspoons cornstarch, 1 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed, and more.

Yes, Linguine With Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine With Garlic Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions