Linguine With Garlic Shrimp Recipe

Name: Linguine With Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine or 8 ounces fettuccine; 1/2 cup chicken broth (low sodium type); 2 teaspoons cornstarch; 1 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed; 2 cups sliced fresh mushrooms; 1 medium yellow sweet peppers or 1 medium green sweet pepper, chopped; 3 -4 garlic cloves, smashed; 1 tablespoon olive oil; 1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained; 8 ounces cooked shrimp, with, tails; 1/4 cup finely shredded parmesan cheese (optional); fresh basil leaf (optional)

Servings: persons

8 ounces linguine or 8 ounces fettuccine
1/2 cup chicken broth (low sodium type)
2 teaspoons cornstarch
1 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed
2 cups sliced fresh mushrooms
1 medium yellow sweet peppers or 1 medium green sweet pepper, chopped
3 -4 garlic cloves, smashed
1 tablespoon olive oil
1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained
8 ounces cooked shrimp, with, tails
1/4 cup finely shredded parmesan cheese (optional)
fresh basil leaf (optional)

1
Cook pasta according to package directions, drain and keep warm.
2
Combine chicken broth, cornstarch and snipped or dried basil in a small mixing bowl, set aside.
3
Meanwhile, cook mushrooms, sweet pepper and garlic in hot oil in a large skillet about 3 minutes or until pepper is just tender.
4
Add broth mixture and undrained tomatoes, cook and stir till bubbly.
5
Add shrimp, cover and simmer about 2 minutes or till sauce is heated through.
6
To serve, spoon shrimp mixture over pasta.
7
If desired, top with cheese and garnish with fresh basil leaves.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces linguine or 8 ounces fettuccine, 1/2 cup chicken broth (low sodium type), 2 teaspoons cornstarch, 1 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed, and more.

Yes, Linguine With Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Garlic Shrimp

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