Teri's Chocolate Chip Cookies no eggs

1. 1

   Preheat oven to 375

2. 2

   Sift flour, salt and baking soda together

3. 3

   I like to use a stand mixer to

4. 4

   Beat butter/margarine, brown Sugar, white sugar, and vanilla extract in large bowl until light and creamy

5. 5

   Beat flour mixture in gradually

6. 6

   Stir in chocolate chips and nuts (if desired)

7. 7

   Line baking sheet with parchment paper

8. 8

   Drop in small round balls onto baking sheet

9. 9

   Cool on baking sheet for a few minutes

10. 10

    then move onto wire rakes to cool completely

11. 11

    Bake for 10-12 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.