Deep Dish Blueberry Pie! Recipe

Name: Deep Dish Blueberry Pie!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 prepared pie crusts; 1 cup sugar; 1 teaspoon lavender buds (optional); 1 inch piece vanilla bean (optional); 1/2 teaspoon cinnamon (optional); 1 pinch ground cardamom (optional); 8 cups fresh blueberries, Not frozen picked over and rinsed; 1/2 lemon, juice of; 1/3 cup flour; 2 tablespoons butter

Servings: persons

1
Preheat oven to 425 degrees.
2
Place rack in lower third of oven.
3
Another rack below it with a cookie sheet covered with foil to catch any drippings.
4
Place one crust in a deep pie dish.
5
In a blender blend sugar lavender, vanilla, cinnamon, and cardamom till fine.
6
Mix in flour.
7
In a large bowl place blueberries toss with lemon juice.
8
Toss is sugar/flour mixture.
9
Pile blueberries in the pie dish, pack them inches.
10
Top with any remaining sugar/flour mixture.
11
Dot with butter.
12
Top with second pie crust.
13
Sealing it and adding vents as desired.
14
Brush with water.
15
Then sprinkle sugar and or cinnamon on top.
16
Bake for 20 minutes lower heat to 325 and bake for 35-45 minutes.

526

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 prepared pie crusts, 1 cup sugar, 1 teaspoon lavender buds (optional), 1 inch piece vanilla bean (optional), and more.

Yes, Deep Dish Blueberry Pie! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Deep Dish Blueberry Pie!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions