Healthy Double Dark Chocolate Muffins Recipe

Name: Healthy Double Dark Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 cup whole wheat flour; 1/3 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup mashed ripe bananas or 1 cup applesauce; 1/3 cup non-fat plain Greek yogurt; 1/3 cup granulated sugar; 1/4 cup pure maple syrup; 1 large egg; 2 tablespoons melted coconut oil or 2 tablespoons canola oil; 1 teaspoon vanilla extract; 1 cup dark chocolate chips

Servings: persons

3/4 cup all-purpose flour
1/2 cup whole wheat flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed ripe bananas or 1 cup applesauce
1/3 cup non-fat plain Greek yogurt
1/3 cup granulated sugar
1/4 cup pure maple syrup
1 large egg
2 tablespoons melted coconut oil or 2 tablespoons canola oil
1 teaspoon vanilla extract
1 cup dark chocolate chips

1
Preheat oven to 350 degrees F. Line a standard 12-count muffin tin with paper liners or coat with non-stick cooking spray.
2
In a medium bowl, whisk together the all-purpose flour, the whole wheat flour, cocoa powder, baking soda and salt.
3
In a large bowl, whisk together the banana or applesauce, yogurt, sugar, maple syrup, egg, oil, and vanilla. Whisk until well-blended.
4
Add the flour mixture to the banana or applesauce mixture and stir just until flour is incorporated. Do not over-mix. Fold in the chocolate chips.
5
Fill each muffin cup about 3/4 full. Bake 22 to 23 minutes or until tops of muffins spring back when lightly touched.
6
Cool completely and remove from pan.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 cup whole wheat flour, 1/3 cup unsweetened cocoa powder, 1 teaspoon baking soda, and more.

Yes, Healthy Double Dark Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Double Dark Chocolate Muffins

How did you like this recipe?

Frequently Asked Questions