How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dannon Yogurt Muffins (Low-Fat)?

You need 8 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 cup Splenda granular, 2 tablespoons baking powder, 1 teaspoon baking soda, and more.

Is Dannon Yogurt Muffins (Low-Fat) suitable as baking & desserts?

Yes, Dannon Yogurt Muffins (Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dannon Yogurt Muffins (Low-Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dannon Yogurt Muffins (Low-Fat) Recipe

Name: Dannon Yogurt Muffins (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup Splenda granular; 2 tablespoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup dannon low-fat plain yogurt or 2/3 cup nonfat plain yogurt; 2/3 cup skim milk; 1/2 cup blueberries or 1/2 cup grated apple

Dannon Yogurt Muffins (Low-Fat) – a delicious recipe with flour, Splenda granular, baking powder, baking soda, salt, low-fat plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups all-purpose flour
3/4 cup Splenda granular
2 tablespoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup dannon low-fat plain yogurt or 2/3 cup nonfat plain yogurt
2/3 cup skim milk
1/2 cup blueberries or 1/2 cup grated apple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dannon Yogurt Muffins (Low-Fat)

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