Teresa's Quick-n-Easy Curried Chicken

1. 1

   In medium saucepan, melt butter.

2. 2

   Add onion and curry powder-cook 5 minutes.

3. 3

   Stir in flour and salt.

4. 4

   Cook one minute, and then stir in milk slowly.

5. 5

   Cook for 5 minutes, stirring constantly until sauce thickens.

6. 6

   Stir in chicken meat-heat through.

7. 7

   Serve over cooked white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.