How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Reuben?

You need 7 ingredients. The key ingredients include: 4 whole chicken breasts, halved and boned, 1/4 tsp. salt, 1/8 tsp. pepper, 1 (16 oz.) can sauerkraut, drained well, and more.

Is Chicken Reuben suitable as meat & poultry?

Yes, Chicken Reuben falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Reuben?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Reuben Recipe

Name: Chicken Reuben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, halved and boned; 1/4 tsp. salt; 1/8 tsp. pepper; 1 (16 oz.) can sauerkraut, drained well; 4 slices natural Swiss; 1 1/4 c. bottled Thousand Island dressing; 1 tsp. parsley, chopped

Chicken Reuben – a delicious recipe with chicken breasts, salt, pepper, sauerkraut, natural Swiss, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 whole chicken breasts, halved and boned
1/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can sauerkraut, drained well
4 slices natural Swiss
1 1/4 c. bottled Thousand Island dressing
1 tsp. parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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