How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison?

You need 8 ingredients. The key ingredients include: 2 lb. venison (deer), 1 Tbsp. beef flavor bouillon, 1 tsp. seasoning salt, 1/2 can mushroom soup, and more.

Is Venison suitable as meat & poultry?

Yes, Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Recipe – Eats Now

Name: Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison (deer); 1 Tbsp. beef flavor bouillon; 1 tsp. seasoning salt; 1/2 can mushroom soup; 1 medium onion, chopped; salt and pepper; 1/4 c. cooking oil; 2 Tbsp. flour

Venison – a delicious recipe with beef flavor bouillon, seasoning salt, mushroom soup, onion, salt, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. venison (deer)
1 Tbsp. beef flavor bouillon
1 tsp. seasoning salt
1/2 can mushroom soup
1 medium onion, chopped
salt and pepper
1/4 c. cooking oil
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Venison Jerky
Chicken And Broccoli Stir-Fry
Fried Fresh Corn
Green Chicken Curry

Venison

How did you like this recipe?

Frequently Asked Questions