Spicy Chicken

Name: Spicy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. boneless chicken; 3 Tbsp. soy sauce, divided; 1 Tbsp. cornstarch; 1 Tbsp. dry sherry; 4 tsp. water; 2 Tbsp. vegetable oil; 1 tsp. minced ginger root; 3/4 tsp. crushed red pepper; 1 small onion, chunked; 1 small green or red pepper, cut into matchsticks; 1 small zucchini, cut into matchsticks; 1/2 c. water

Eats Now Editorial Team · 241 kcal · Meat & Poultry

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Spicy Chicken – a delicious recipe with boneless chicken, soy sauce, cornstarch, sherry, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. boneless chicken
3 Tbsp. soy sauce, divided
1 Tbsp. cornstarch
1 Tbsp. dry sherry
4 tsp. water
2 Tbsp. vegetable oil
1 tsp. minced ginger root
3/4 tsp. crushed red pepper
1 small onion, chunked
1 small green or red pepper, cut into matchsticks
1 small zucchini, cut into matchsticks
1/2 c. water

1
Cut chicken into thin slices.
2
Combine chicken and 1 tablespoon soy sauce in small bowl; let stand 30 minutes.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. boneless chicken, 3 Tbsp. soy sauce, divided, 1 Tbsp. cornstarch, 1 Tbsp. dry sherry, and more.

Yes, Spicy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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