Teresa's Olive Chicken Recipe

Name: Teresa's Olive Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 tablespoons butter; 2 tablespoons olive oil; 1 large onion, chopped finely; 2 cloves garlic, minced/crushed; 2 bell peppers, any color,cored,deseeded,and cut into bite size chunks; 8 ounces button mushrooms, sliced or quartered; 6 ounces tomatoes, canned or fresh,in bite sized pieces; ⅓ cup dry white wine; 4 -6 ounces green olives, pitted; 6 ounces heavy cream; salt and pepper

Servings: persons

4 chicken breasts
2 tablespoons butter
2 tablespoons olive oil
1 large onion, chopped finely
2 cloves garlic, minced/crushed
2 bell peppers, any color,cored,deseeded,and cut into bite size chunks
8 ounces button mushrooms, sliced or quartered
6 ounces tomatoes, canned or fresh,in bite sized pieces
⅓ cup dry white wine
4 -6 ounces green olives, pitted
6 ounces heavy cream
salt and pepper

1
Season chicken with salt and pepper.
2
Heat oil and butter in skillet-brown chicken on both sides.
3
Remove and set aside.
4
Add onion and garlic to pan and cook to soften.
5
Add peppers and mushrooms and cook for 2 minutes.
6
Add tomatoes and season with salt and pepper (taste for seasoning).
7
Transfer vegetables to an ovenproof casserole with lid.
8
Put chicken on top of veggies.
9
Add wine to pan that was used to cook chicken/vegetables and deglaze.
10
Bring to boil and pour over chicken.
11
Put lid on casserole and bake at 350 for 50 minutes.
12
Add olives and cream to casserole.
13
Mix in and cover-bake for an additional 10-20 minutes or until chicken is tender and cooked through.
14
Adjust seasoning before serving with pasta-garnish with fresh parsley if desired.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, 2 tablespoons butter, 2 tablespoons olive oil, 1 large onion, chopped finely, and more.

Yes, Teresa's Olive Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teresa's Olive Chicken

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